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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
08/02/2024 |
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Actualizado : |
09/02/2024 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
CANTOU, M.G.; TERRA, J.A.; OXLEY, M.; ROEL, A. |
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Afiliación : |
M. GUILLERMINA CANTOU, Centro Universitario Regional del Este (CURE), Departamento de Sistemas Agrarios y Paisajes Culturales, Universidad de la República, CURE Treinta y Tres, Ruta 8, km 282, Treinta y Tres, Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALBERTO MATIAS OXLEY BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Phosphorus losses by surface runoff in two rice rotation systems. [abstract+poster] |
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Complemento del título : |
Theme 5 - Impact of phosphorus on environmental quality and on biodiversity. Poster Session. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
In: Michelini, D.; Garaycochea, S. (Eds.). 7th Phosphorus in Soils and Plants Symposium (PSP7). "Towards a sustainable phosphorus utilization in agroecosystems." Book of abstracts. PSP7, 3-7 October 2022, Montevideo, Uruguay. p.88.+poster. |
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Idioma : |
Inglés |
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Notas : |
Published By: The organizing committee of the 7th Symposium on Phosphorus in Soils and Plants (PSP7)- National Agricultural Research Institute and School of Agronomy, Universidad de la República, Uruguay. |
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Contenido : |
Sustainability of water quality and quantity in Merín Lagoon (ML) basin has become an issue of concern, recognizing nutrient runoff from agricultural environment as one of the major sources influencing water impairment. The main area of rice cultivation in Uruguay is located in this watershed. |
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Palabras claves : |
Rice rotation systems; SISTEMA ARROZ-GANADERÍA - INIA. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17495/1/Cantou-PSP7-2022-p88.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/17496/1/Cantou-PSP7-2022-poster.pdf
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LEADER 01235nam a2200181 a 4500
001 1064462
005 2024-02-09
008 2022 bl uuuu u01u1 u #d
100 1 $aCANTOU, M.G.
245 $aPhosphorus losses by surface runoff in two rice rotation systems. [abstract+poster]$h[electronic resource]
260 $aIn: Michelini, D.; Garaycochea, S. (Eds.). 7th Phosphorus in Soils and Plants Symposium (PSP7). "Towards a sustainable phosphorus utilization in agroecosystems." Book of abstracts. PSP7, 3-7 October 2022, Montevideo, Uruguay. p.88.+poster.$c2022
500 $aPublished By: The organizing committee of the 7th Symposium on Phosphorus in Soils and Plants (PSP7)- National Agricultural Research Institute and School of Agronomy, Universidad de la República, Uruguay.
520 $aSustainability of water quality and quantity in Merín Lagoon (ML) basin has become an issue of concern, recognizing nutrient runoff from agricultural environment as one of the major sources influencing water impairment. The main area of rice cultivation in Uruguay is located in this watershed.
653 $aRice rotation systems
653 $aSISTEMA ARROZ-GANADERÍA - INIA
700 1 $aTERRA, J.A.
700 1 $aOXLEY, M.
700 1 $aROEL, A.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
24/02/2022 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GÁMBARO, A.; ROASCIO, A.; HODOS, N.; MIGUES, I.; LADO, J.; HEINZEN, H.; RIVAS, F. |
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Afiliación : |
ADRIANA GÁMBARO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; ANTONELLA ROASCIO, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; NATALIA HODOS, Sensory Evaluation Laboratory, Department of Food Science and Technology. School of Chemistry, Universidad de la República (UdelaR), General Flores, Montevideo, 2124, Uruguay; IGNACIO MIGUES, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, Pharmacognosy and Natural Products Laboratory. School of Chemistry, Universidad de la República (UdelaR), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The impact of sensory attributes of mandarins on consumer perception and preferences. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Journal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196 |
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ISSN : |
2666-1543 |
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DOI : |
10.1016/j.jafr.2021.100196 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021.
Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy --
Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx |
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Contenido : |
ABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021 |
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Palabras claves : |
CATA questionnaire; Consumer; Mandarins; PLATAFORMA AGROALIMENTOS; Sensory Evaluation;; Sensory profile. |
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Thesagro : |
MANDARINAS. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.sciencedirect.com/science/article/pii/S2666154321000983/pdfft?md5=31db96c18712373f07f1744a3be031eb&pid=1-s2.0-S2666154321000983-main.pdf
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Marc : |
LEADER 02738naa a2200313 a 4500
001 1062769
005 2022-02-24
008 2021 bl uuuu u00u1 u #d
022 $a2666-1543
024 7 $a10.1016/j.jafr.2021.100196$2DOI
100 1 $aGÁMBARO, A.
245 $aThe impact of sensory attributes of mandarins on consumer perception and preferences.$h[electronic resource]
260 $c2021
500 $aArticle history: Received 20 November 2020, Revised 28 June 2021, Accepted 14 August 2021, Available online 19 August 2021, Version of Record 2 September 2021. Corresponding author: Gámbaro, A.; General Flores, Uruguay; email:agambaro@fq.edu.uy -- Incluye Supplementary material: https://ars.els-cdn.com/content/image/1-s2.0-S2666154321000983-mmc1.docx
520 $aABSTRACT.- Although the sensory characterization of mandarins has usually been performed by trained assessors, in recent years, the methodologies that depict sensory descriptions from the perception of consumers, such as the check-all-that-apply (CATA) questionnaires have become very popular. In this work, an exploratory study was first carried out using a focus group (FG) technique to determine attributes and aspects that influence the decision to purchase mandarins. Secondly, the consumer panel recruited 100 regular mandarin consumers that were randomly divided into two groups. Group "A" received segments of 15 mandarins. Group "B", instead of receiving the same mandarins in segments, they received them as a whole fruit having to peel them by themselves. Both groups evaluated the total acceptability with a 9-point hedonic scale and answered a CATA questionnaire composed of 38 terms for Group "A" and 52 terms for Group "B". Although the consumers in the FG described an "ideal? mandarin as easy-to-peel, no significant difference (p > 0.05) was found in the acceptability between groups "A" and "B". Characteristics such as sweet, very sweet, fresh smell, sweet smell, bright, fruity taste, fresh flavor, typical flavor, balanced taste and nice flavor were strongly and positively correlated with overall consumers? acceptance. These descriptors could be considered the sensory drivers of the liking of mandarins. © 2021
650 $aMANDARINAS
653 $aCATA questionnaire
653 $aConsumer
653 $aMandarins
653 $aPLATAFORMA AGROALIMENTOS
653 $aSensory Evaluation;
653 $aSensory profile
700 1 $aROASCIO, A.
700 1 $aHODOS, N.
700 1 $aMIGUES, I.
700 1 $aLADO, J.
700 1 $aHEINZEN, H.
700 1 $aRIVAS, F.
773 $tJournal of Agriculture and Food Research, December 2021, volume 6, article 100196. OPEN ACCESS. doi: https://doi.org/10.1016/j.jafr.2021.100196
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